Thai Green Curry Beef

An incredible array of exotic flavors all combined to create a mouth-watering dish that can be enjoyed spicy or not, Thai Green Curry Beef is a recipe that will have you coming back for seconds!

1 lb boneless beef sliced into thin strip
1 tsp sesame oil
1 tsp vegetable oil
1 onion cubed
1 carrot chopped
1 large stalk celery chopped
1 green pepper chopped
1 1/2 tbsp Thai Green Curry paste
1 14oz can coconut milk
2 sprigs of coriander for garnishing
salt and pepper to taste

1) Heat oils until really hot and drop the meat inside a large skillet.
2) Sear the meat until the pinkness is gone, just 2 minutes and remove from pan.
3) In the juices left in the pan, put in the curry paste and stir quickly to prevent it from burning.
4) After a minute, pour in half the coconut milk and stir. Season to taste.
5) Once the mixture has come to a boil, add the beef and veggies, cooking for 5-6 minutes
6) Add the rest of the coconut milk a little at a time until it is all used up and cook it down to the consistency you like (I like mine relatively dry).
7) Before serving, garnish with some chopped coriander leaves.

Happy Cooking!

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