In 1950, Americans consumed 144 pounds of meat and poultry per person on average. In 2007, that shot up to 222 pounds-Factory Farming Campaign. If we are going to eat that much meat anyways, why not keep things interesting by playing around with flavours and creating new dishes every once in a while

Thai Green Curry Beef 

Chicken Pakora

Simply Chicken Soup

Stir Fried Beef with Vegetables

Spicy Chicken Curry

Sweet and Succulent Lemon Chicken

Manchurian Fish

Chicken and Vegetable Quesadillas

Spicy Beef Curry

Stir Fried Shrimp with Spinach---Shaag Bhaji Chingri Diye

Chicken Parmesan

Tandoori Chicken

Chilli Shrimp

Basa Fish Curry with Sim er Bichi

Dragon Shrimp With Steamed Rice

Beef Pilau
Elish Maacher Buna---Hilsha Cooked the Bengali Way!