Oh Pasta, Oh pasta, Oh how I love thee!
If I was asked what was the one food I would take with me to a deserted island was, I would say pasta hands down! I can't even begin to describe how much I love pasta! Pasta with veggies, meat and even fish, whether it is a butter based sauce, or tomato or cheese, or ANYTHING, you will find me all over it.Lentils--- A Basic Guide to a Power Food
One of the first crops to be cultivated in central Asia since prehistoric times, lentils have slipped their way into many different dishes from all over the world. They, along with other types of beans are legumes that grow in pods and come in many different colours.
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facts,
info,
lentils 101,
nutritional value
Spicy Chicken Curry
As hard as it seems to believe, Chicken curry is very versatile. A lot of people know of only one type of chicken curry and have been eating that same one for years. The truth is that there are so many different types of chicken curry, some with a tomato and onion gravy, some with a yogurt gravy, some with coconut, some with curry leaves, some without garam masala (whole indian spices), some with milled nuts, some with very few spices, some with a LONG list of spices just to name a few.
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curry recipe,
indian food,
scipes,
Spicy Chicken Curry,
spoonthat.com,
tomato
Egg and Potato Curry--Deem Aloo Jhol
Growing up in a Bengali household meant lots of rice, fish and vegetables. My mom would cook a lot of different kinds of vegetables, fish, meat and lentils and I wasn't always fond of her concoctions. As I grew up and my tastes have matured, I began to absolutely LOVE anything that was cooked by her and miss it now that I live with my husband and cook my own meals.
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aloo,
bangali cooking,
deem,
egg curry,
indian recipe,
potato gravy
Achaari Daal-Lentils with Pickle
Lentils are a very healthy way of adding protein to our diets. They lack the bad cholesterol that red meats have and are a nice change from white meat. There are many different types of lentils and they are so versatile, they can be incorporated into many different recipes from different types of cuisines.
Labels:
daal,
indian spices,
lentils,
pickles,
Spicy Chicken Curry
Dry Cough and Itcy Throat Remedy
Stir Fried Beef With Vegetables
There is something about stir fries that call to food lovers. I think it is the combination of fresh, crisp veggies, a tasty, sticky sauce and the smoky flavour that only comes from using a very hot stove. An item this tasty, its hard to tell that its so easy.
Labels:
beef,
chinese cuisine,
fresh veggies,
stir fry
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