Showing posts with label aloo. Show all posts
Showing posts with label aloo. Show all posts
Egg and Potato Curry--Deem Aloo Jhol
Growing up in a Bengali household meant lots of rice, fish and vegetables. My mom would cook a lot of different kinds of vegetables, fish, meat and lentils and I wasn't always fond of her concoctions. As I grew up and my tastes have matured, I began to absolutely LOVE anything that was cooked by her and miss it now that I live with my husband and cook my own meals.
Labels:
aloo,
bangali cooking,
deem,
egg curry,
indian recipe,
potato gravy
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