Chicken and Vegetable Quesadillas

People who don't normally cook at home often don't because they are intimated by so many different kinds of recipes and instructions and ingredients. The truth of the matter is that cooking is an art. Like all art forms, there are just a few rules to keep in mind and the rest can be adjusted per liking.

Manchurian Fish

Fish is a staple for many people around the world. In Bangladesh, fish is cooked almost everyday. The banks of all the coastal regions in Bangladesh are full with the most colourful, tasty, fresh fish you could imagine. Many people who have never tried fish before are intimidated by the smell and think that all fish are fishy. This is not necessarily true. There are many types of fish that are so tender, they just melt in your mouth and taste so clean, you dont be able to tell you are eating fish.

Sweet and Suculant Lemon Chicken

Have you ever been to a restaurant and tried something that you just couldn't forget about and just HAD to go back for again and again because you just couldn't figure out what was in it that made it so tasty? Well, this is a dish that had me  curious ever since I saw a recipe for it; even before I tried it. 

Indian Sweet---Sevia, Shemai, Vermacelli

Penne With Roast Vegetables and Parmesan Cheese

Oh Pasta, Oh pasta, Oh how I love thee!

If I was asked what was the one food I would take with me to a deserted island was, I would say pasta hands down! I can't even begin to describe how much I love pasta! Pasta with veggies, meat and even fish, whether it is a butter based sauce, or tomato or cheese, or ANYTHING, you will find me all over it.

Lentils--- A Basic Guide to a Power Food

One of the first crops to be cultivated in central Asia since prehistoric times, lentils have slipped their way into many different dishes from all over the world. They, along with other types of beans are legumes that grow in pods and come in many different colours.

Spicy Chicken Curry

As hard as it seems to believe, Chicken curry is very versatile. A lot of people know of only one type of chicken curry and have been eating that same one for years. The truth is that there are so many different types of chicken curry, some with a tomato and onion gravy, some with a yogurt gravy, some with coconut, some with curry leaves, some without garam masala (whole indian spices), some with milled nuts, some with very few spices, some with a LONG list of spices just to name a few.